"Eat well, stay well with Parkinson's disease" was written by a registered dietitian with a broad base of experience counseling patients with Parkinson's. The manual provides easy to understand explanations and useful tips for managing a number of nutrition-related problems experienced by patients with Parkinson's. Complete with recipes, snack ideas and menus for the "7:1 ratio" eating plan, "Eat well, stay well" is destined to become the "nutrition bible" for patients with Parkinson's." -- Mary Harris, PhD, RD Associate Professor and Dietetic Program Director Colorado State University
For more information go to www.parkinsonresearchfoundation.org
Sunday, December 27, 2009
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